Authentic Texas ranchers doing what they love, starting with seasonally home grown vegetables, fruits and meats and producing a scrumptious end product.
Chef Chris Garcia is bringing his considerable and varied experience in the food industry and showcasing his talents at Del Norte Tacos and Del Norte Catering… A foodie’s dream comes true…..
Chef Chris Garcia calls Houston home, but every summer as a child, he sat in his beloved grandmother’s kitchen in South Texas. There, Chris learned all the family secrets from mesquite smoked chicken to the exclusive chocolate… he has vast experience from years at Pappas Seafood Kitchen, the Houstonian, to Marriott Westchase as the head Sous chef.
Chris studied under Executive chef Tim Keating at the Four Seasons and then moved with him to Austin to increase business at The Oasis on Lake Travis.
Chris most recently helped open the Grove with Executive Chef Robert del Grande and Executive Chef Ryan Pera.
Moving on, Chef Chris and his wife Mary moved to Johnson County to open their own operation, Del Norte Tacos and Del Norte Catering. They are located in a 1927 Gas Station in Godley, Tx. With many job experiences, passion for great food and family, Chef Chris most enjoys fishing, hanging out with family and grilling.
Jamie Richards Band
Thomas Michael Riley Band
BYOB Any Day
Whether you're hosting a formal dinner, a reception, or needing an event catered - don't let the name fool you - Del Norte Tacos can handle any type of event - from casual to formal!
Del Norte Tacos can help you plan the menu from the start - relieving the stress that such events can cause!
Call our catering department today at (817) 521-3067 or email us by clicking on the Learn More link below.
Del Norte Tacos
101 E. Hwy 171
Godley, TX 76044
Restaurant Phone: (817) 389-2451
Hours of Business:
Monday / Tuesday / Wednesday / Sunday: 7:00 am - 9:00 pm
Friday / Saturday: 7:00 am - 10:00 pm
Dine In or Carry Out - (817) 389-2451
Catering Phone: (817) 521-3067
Monday - Friday 7:00am - 4:00pm